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    You are in: Home / Recipes / Thai Noodles With Chicken Patties (Soup or Salad) Recipe
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    Thai Noodles With Chicken Patties (Soup or Salad)

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    3 Total Reviews

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    • on July 14, 2006

    • on February 26, 2005

      I prepared this on a cool rainy day for lunch so I chose the soup option. It was quick to put together and was well liked by my family. I made tiny meatballs to add to the soup at the end of the cooking time. I really liked the use of fresh herbs in this recipe, they add such great flavor. I would probably increase the thai chilis next time to add a little more heat. Thanks for a great contest entry!

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    • on February 15, 2005

      This recipe is great being one recipe with 2 possible dishes. To save time I marinated the chicken then put the noodles to boil while I made the dressing. Instead of making large patties, I made little nuggets which cooked much faster, and I also put half the nuggets in the oven which came out perfect, and eliminated time spent frying. I cannot say which I liked better -soup or salad, which are both meals on their own, and the only change I made was to add the cashew into the salad rather than keep it only for garnish. And for the genuine Thai flavour I would definitly add the chilli in the patties

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    Nutritional Facts for Thai Noodles With Chicken Patties (Soup or Salad)

    Serving Size: 1 (1694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1681.7
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 11.5 g
    Cholesterol 419.9 mg
    Sodium 5622.1 mg
    Total Carbohydrate 229.2 g
    Dietary Fiber 10.0 g
    Sugars 24.3 g
    Protein 85.0 g

    The following items or measurements are not included:

    sweet chili sauce



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