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1/2 Photos of Thai Noodles With Chicken Patties (Soup or Salad)
This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area in my supermarket), and pho, its Vietnamese counterpart which is sold in the dried form. The chicken patties may be used in other stir fries, or frozen after you've cooked them.
Units: US | Metric
Serving Size: 1 (1618 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sweet chili sauce