Thai Noodles With Chicken

Total Time
Prep 15 mins
Cook 10 mins

Fragrant and tasty noodles with a nutty, spicy sauce. This recipe has been submitted for the "Ready, Set Cook" challenge!

Ingredients Nutrition


  1. Bring 2 cups water to a boil in a saucepan over medium heat.
  2. Add ramen noodles, discarding seasoning packet.
  3. Cook ramen, stirring occasionally, for 3 minutes.
  4. Drain ramen, and rinse with cold water in strainer or colander; allow to drain while preparing stir-fry.
  5. Heat 1 1/2 tsp oil in large skillet or small wok; add garlic, chilies, and lemongrass, stirring until fragrant.
  6. Add chicken to pan and cook, stirring, for 3-4 minutes or until chicken is done.
  7. Remove chicken from pan.
  8. Add broccoli and 2 tbsp water to pan and steam-fry for 1 minute.
  9. Add 2 more tbsp water And the carrots and cook, stirring, for 1 minute more.
  10. Add 2 tbsp water and the mushrooms and cook, stirring, for an additional minute.
  11. Add 1 tbsp water and the bean sprouts, cook 1 minute, then add the chicken and the cilantro, mixing well.
  12. Fold in the drained noodles, working in the veggies until they are well mixed.
  13. Top with sauce, and stir well.
  14. Squeeze wedge of lime over all, and garnish with chopped peanuts.


Most Helpful

I just finished eating this meal and loved it. It was easy to make and tasted like something you get at a healthy resturant. It didn't taste low-fat, the only thing I didn't like was the peanut butter, although adding a great flavor, caused the sause to be a little gritty. As I ate this I wanted to call someone to tell them how good it was. I didn't have all the vegetables that were asked for, but I put in what I had and it still worked. This is one of those recipes you can't mess up. I hope you like it as much as I did!

eater June 20, 2002

This recipe tasted really good. It was very easy to make. I used rice noodles instead of ramen noodles. We didn't have chilli on hand so we dropped that from the recipe.

Steve the Cook June 26, 2005

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