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    You are in: Home / Recipes / Thai Noodles (Phad Thai) Recipe
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    Thai Noodles (Phad Thai)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Susan Dillard's Note:

    This is my favorite recipe for Phad Thai. It comes from "Quick & Easy Thai Cuisine" by Judy Lew and Chef Rut. I've tried many other recipes but none are as easy or as good as this one. I highly recommend the optional ingredients if you fix this. The 3 hours prep. time is soaking the rice noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Garnishes

    Directions:

    1. 1
      Soak the noodles in cool water until they are soft (about 3 hours).
    2. 2
      Heat oil in skillet or wok until hot and then add garlic, shrimp and egg.
    3. 3
      Stir fry until shrimp and egg are cooked.
    4. 4
      Reduce the temperature if needed to keep from overcooking.
    5. 5
      Drain noodles and add to pan with shrimp mixture.
    6. 6
      Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
    7. 7
      Add water as needed to keep from sticking.
    8. 8
      When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
    9. 9
      Add peanut, bean sprouts, green onion and mix well.
    10. 10
      Garnish with optional ingredients if desired and serve.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on June 12, 2002

      I have to agree with fish sauce comment. Also adding some dried thai radish, ketchup and sugar enhance the flavor greatly.

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    • on June 05, 2002

      45

      I thought that 4tbs of fish sauce was a bit strong. 3tbs might have been right on the money. Using peanut oil also adds to the flavor. I found the optional water in the recipe was a must to avoid sticking. For some true Thai flare, add some Thai hot sauce or crushed red pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      45

      I agree, this does definitely seem to be the easiest. What I'd like to point out though, which was mentioned in the optional garnishes part, but not actually employed, was the lemon wedge. Squeeze the lemon juice all over the meal and just taste the explosion of flavor! There is no doubt in my mind why this is such a popular dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai Noodles (Phad Thai)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.4
     
    Calories from Fat 174
    34%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 82.2 mg
    27%
    Sodium 1828.2 mg
    76%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.7 g
    66%
    Protein 13.4 g
    26%

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