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    You are in: Home / Recipes / Thai noodles and chicken Recipe
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    Thai noodles and chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MackinacBride's Note:

    From Taste of Home's Cooking School Recipe collection.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package vermicelli
    • 1 (10 3/4 ounce) can campbells condensed condensed cream of mushroom & garlic soup, undiluted
    • 1/3 cup creamy peanut butter
    • 3 tablespoons soy sauce
    • 2 tablespoons lime juice
    • 2 tablespoons brown sugar
    • 1/2 teaspoon crushed red pepper flakes
    • 1 (6 ounce) package cooked chicken strips (grilled or teriyaki flavor)
    • 2 cups prepared coleslaw mix
    • 2 tablespoons chopped cilantro (optional)
    • 1/3 cup chopped dry roasted peanuts

    Directions:

    1. 1
      Cook pasta according to package directions, drain.
    2. 2
      in a large skillet, mix soup, peanut butter, soy sauce, lime juice, sugar and pepper flakes.
    3. 3
      Bring to a boil.
    4. 4
      Add chicken and heat through.
    5. 5
      Remove from heat.
    6. 6
      Add pasta and coleslaw mix, toss to coat.
    7. 7
      Garnish with cilantro, if desired, and peanuts.

    Ratings & Reviews:

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    Nutritional Facts for Thai noodles and chicken

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 151
    29%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 19.8 mg
    6%
    Sodium 847.0 mg
    35%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.0 g
    36%
    Protein 24.2 g
    48%

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