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    You are in: Home / Recipes / Thai Noodles Recipe
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    Thai Noodles

    Thai Noodles. Photo by Karen Elizabeth

    1/1 Photo of Thai Noodles

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    breezermom's Note:

    You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    • chopped fresh cilantro, slivered carrot, sliced green onions, toasted sesame seeds, unsalted dry roasted peanuts

    Directions:

    1. 1
      Cook pasta according to the package directions; drain well. Set aside, and keep warm.
    2. 2
      Combine soy sauce and the next seven ingredients in a small bowl; stir well with a wire whisk. Pour over the pasta; toss gently.
    3. 3
      Add toppings, if desired.

    Ratings & Reviews:

    • on December 05, 2014

      55

      Totally yummy!!!! I could eat Thai Noodles every night, made exactly like this!! However, I did dress it up a bit, adding shrimp, spring (green) onions, peanuts, slivered zucchini -- um, oh, I also made a small egg omelet and sliced it up --- that was it. Totally delish! I made enough so that I would have extras for my lunch today ;) Sooo good, thank you Breezermom!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Noodles

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.7
     
    Calories from Fat 264
    49%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 1083.5 mg
    45%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.8 g
    51%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    red chili oil

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