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    You are in: Home / Recipes / Thai Noodle Stir-Fry Recipe
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    Thai Noodle Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    Recipe courtesy of The Illustrated Kitchen Bible.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the noodles in a bowl of very hot water about 10 minutes, until softened. Drain well and rinse under cold running water. Cut into manageable lengths with kitchen scissors.
    2. 2
      Heat 2 tbsp of the oil in a wok or large frying pan over high heat. Add the chicken and stir-fry about 3 minutes, or until lightly browned. Transfer to a plate.
    3. 3
      Reduce heat to medium and add the remaining 1 tbsp oil. Add the onion and stir-fry for 2 minutes. Add the mushrooms, bell pepper, lemongrass, ginger, and chile and stir-fry about 2 minutes, or until the bell pepper softens.
    4. 4
      Add the bok choy and stir-fry for about 2 minutes, or until wilted. Return the chicken to the pan and add the noodles. Pour in the soy sauce, fish sauce, and sweet chile sauce, and toss everything together over the heat for 2 to 3 minutes, or until piping hot. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Thai Noodle Stir-Fry

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.7
     
    Calories from Fat 118
    29%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 56.6 mg
    18%
    Sodium 1105.3 mg
    46%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.4 g
    25%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    sweet chili sauce

    lemongrass

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