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Thai Noodle Stir-Fry

By Nuttie Moo

Added July 31, 2006 | Recipe #179752

Categories: Main dish Salads Bok choys

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Total Time:

Prep Time:

Cook Time:

20 mins

10 mins

Nuttie Moo's Note:

Begginers stir fry.

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Ingredients:

Servings:

Units: US | Metric

600 g hokkien noodles
2 teaspoons sesame oil (or another oil of your choice)
1 garlic clove , crushed
2 cm piece fresh ginger , grated
1 red capsicum , sliced
1 yellow capsicum , sliced
2 tablespoons sweet chili sauce
2 teaspoons soy sauce
1 bunch baby bok choy , break bunches into individual leaves

Directions:

1

Place noodles in a large bowl and cover with boiling water. Separate noodles with a fork. Drain.
2

Heat oil in a wok or frypan and saute capsicum and garlic until soft. Stir through noodles and sauces.
3

Simmer until ingredients are heated through.
4

Add bok choy and stir-fry until it wilts. Serve immediately.