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1/2 Photos of Thai Noodle Soup
Created this recipe for RSC 18! This is an easy soup to make, and is economical as well. Lovely colors from the veggies also make this nice to look at! The first three steps can be done a day ahead, making this great for a week night meal.
Units: US | Metric
Serving Size: 1 (462 g)
Servings Per Recipe: 6