Thai Noodle Salad With Shrimp and Sugar Snap Peas
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup chunky peanut butter
- 1 tablespoon freshly grated gingerroot
- 3 garlic cloves
- 1⁄8 - 1⁄4 teaspoon red pepper flakes
- 1 tablespoon Thai fish sauce
- 1 tablespoon sugar
- 3 tablespoons fresh lime juice
- 1 1⁄2 cups packed basil leaves
- 1⁄2 cup packed cilantro leaf
- 1⁄2 cup toasted sesame oil
- 1⁄2 lb sugar snap pea, strings removed
- 1 (8 7/8 ounce) package japanese udon noodles
- 1⁄2 lb cooked large shrimp
- 1 1⁄2 cups sliced scallions, including green parts
- 2 tablespoons coarsely chopped toasted peanuts, to garnish
directions
- In the bowl of a food processor, combine the peanut butter, ginger, garlic, pepper flakes, fish sauce and sugar and pulse until finely chopped.
- Do not overprocess.
- Add the lime juice and pulse to blend.
- Add the basil, cilantro and mint leaves and pulse until evenly chopped.
- Scrape down the sides of the processor.
- Pour the sesame oil through the feed tube, pulsing until the pesto is emulsified.
- Scrape the pesto into a bowl and set aside.
- Blanch the sugar snap peas in salted boiling water, drain, shock under cold water, then blot dry.
- Cook the noodles according to the package directions, then drain and cool.
- Combine the noodles, shrimp, sugar snap peas and scallions in a large bowl.
- Pour the pesto over the mixture, turning to coat evenly.
- Sprinkle the toasted peanuts over the top and serve.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again