Thai Noodle Salad

"A refreshing and different twist on pasta salad. Love the dressing. I have also gotten a rotisserie chicken at the grocery store and tossed it in to make a complete meal. Fantastic."
 
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Ready In:
35mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Place spaghetti and vegetables in bowl.
  • Puree dressing in blender or processor.
  • Pour over salad and toss.

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Reviews

  1. On a cold rainy miserable day I decided to cheer myself up and pretend it really was springtime. I made two summertime type salads and this was one of them. My springtime blues left (temporarily) due to this great little dish. Easy to prepare and very tasty. Thanks Christiane inPA
     
  2. Excellent salad, my husband loved it. I made it with Dreamfields lo carb pasta, a low carb peanut butter, and splenda. Next time I will make a little extra dressing, because it did soak in. A definite repeat!
     
  3. Very good interesting salad which we enjoyed with Lemongrass Chicken recipe#3547. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January. I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.
 
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