Thai Noodle Salad
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 453.59 g spaghetti, cooked
- 236.59 ml carrot, shredded
- 1 cucumber, sliced thin
- 78.78 ml scallion, diced
- 1 green bell pepper, julienned
-
Dressing
- 59.14 ml peanut butter
- 22.18 ml vegetable oil
- 29.58 ml soy sauce
- 2 clove garlic
- 4.92 ml sugar
- 4.92 ml ginger, grated
- 29.58 ml sherry wine
- 4.92 ml sesame oil
- 29.58 ml lemon juice
- 1 scallion
- 2.46 ml chili powder
- 59.14 ml chicken broth
directions
- Place spaghetti and vegetables in bowl.
- Puree dressing in blender or processor.
- Pour over salad and toss.
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Reviews
RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.