Thai Noodle Salad

"A unique salad that packs a punch. If you like oriental salads try this. If you don't like oriental salads try this. It's different and delicious. I did fail to mention this does not keep. After reading the review, I have added this one correction. My apologies to the chef who gave it a try."
 
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Ready In:
30mins
Ingredients:
14
Yields:
10 servings.
Serves:
10
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ingredients

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directions

  • In a large bowl whisk together: soy sauce, milk, vinegar, peanut butter, garlic, onion, ginger, oil, and red pepper flakes.
  • Add pasta, toss to coat.
  • Add vegetables, toss well to incorporate.
  • Sprinkle crushed peanut on top for garnish.
  • Serve immediately or chil to serve.

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Reviews

  1. I was glad to be able to take brendaboo's advice and make the salad the morning of my event. It only took a half hour to prepare, made the 3 hour car ride in the cooler, and was a terrific hit at my family reunion. I am now eating it for lunch the Monday after (I made it Sat am) and while the cucumbers are a bit soggy, it is still moist and tastes great. Thanks for a great recipe...even my husband who doesn't like Thai food much loved it!
     
  2. This recipe was very easy to make, but also extremely disappointing. I made it in advance and refrigerated overnight. It was dry, and tasted terrible. I would not recommend at all and will never try it again.
     
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RECIPE SUBMITTED BY

My wife and I love to cook and love to find recipes that are great tasting and easty to prepare. As a minister we host a lot of friends in our home, take food to help families, and go to many pot-lucks which makes our hunt for recipes constant.
 
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