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    You are in: Home / Recipes / Thai Noodle Salad Recipe
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    Thai Noodle Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 16, 2003

      I was glad to be able to take brendaboo's advice and make the salad the morning of my event. It only took a half hour to prepare, made the 3 hour car ride in the cooler, and was a terrific hit at my family reunion. I am now eating it for lunch the Monday after (I made it Sat am) and while the cucumbers are a bit soggy, it is still moist and tastes great. Thanks for a great recipe...even my husband who doesn't like Thai food much loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      This recipe was very easy to make, but also extremely disappointing. I made it in advance and refrigerated overnight. It was dry, and tasted terrible. I would not recommend at all and will never try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thai Noodle Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 100
    30%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 933.8 mg
    38%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.3 g
    21%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    rice wine vinegar

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