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    You are in: Home / Recipes / Thai Noodle Salad Recipe
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    Thai Noodle Salad

    Thai Noodle Salad. Photo by Sue Lau

    1/1 Photo of Thai Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jaudon's Note:

    A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu.

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    Units: US | Metric


    1. 1
      Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
    2. 2
      Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
    3. 3
      Toss cabbage, noodles, vegetables, and chicken in a large bowl.
    4. 4
      Whisk remaining ingredients together, and drizzle over noodle mixture.

    Ratings & Reviews:

    • on April 16, 2009


      I loved the bell pepper in this as it gave a fresh change to the usual noodle salads. The dressing was a nice combination of tart/sweet and was great with a drizzling of sambal oelek, although sriracha sauce would serve quite well also. I definitely would recommend this salad to anyone looking for a new noodle salad recipe to try. Thanks for sharing. Reviewed for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      Hey! This is really good! I followed the recipe exactly, using chicken, green onion and nipa sap vnegar. This is one that bears repeating!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Noodle Salad

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.6 g
    Cholesterol 65.8 mg
    Sodium 617.8 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 3.5 g
    Sugars 14.4 g
    Protein 29.2 g

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