Total Time
Prep 15 mins
Cook 10 mins

A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu.

Ingredients Nutrition


  1. Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
  2. Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
  3. Toss cabbage, noodles, vegetables, and chicken in a large bowl.
  4. Whisk remaining ingredients together, and drizzle over noodle mixture.
Most Helpful

I loved the bell pepper in this as it gave a fresh change to the usual noodle salads. The dressing was a nice combination of tart/sweet and was great with a drizzling of sambal oelek, although sriracha sauce would serve quite well also. I definitely would recommend this salad to anyone looking for a new noodle salad recipe to try. Thanks for sharing. Reviewed for PAC Spring 2009

Sue Lau April 16, 2009

Hey! This is really good! I followed the recipe exactly, using chicken, green onion and nipa sap vnegar. This is one that bears repeating!

Countrywife May 31, 2008