Total Time
55mins
Prep 30 mins
Cook 25 mins

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Ingredients Nutrition

Directions

  1. Cook vermicelli according to package instructions, drain and set aside.
  2. In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper. Cook over medium-low heat until peanut butter is melted.
  3. Add cooked pasta and toss to coat evenly.
  4. Stir in cooked chicken, sweet red pepper, green onions and cilantro.
  5. Serve with lime wedges.
Most Helpful

a favourite quick Sunday night dinner in our house. I mix the leftovers with shredded chinese cabbage (wombok) for lunch too.

CharlieNZ February 19, 2007