Thai Noodle Salad

READY IN: 25mins
Recipe by Christopher Flynn

Got this from cooking light. Not an authentic Thai dish but I like it. Makes a good lunch

Top Review by Elisa72

This is very good! 1 1/2 T of chili sauce made it a little spicy for some of the family. You might want to try a lesser amount and adjust to taste.

Ingredients Nutrition


  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite.
  2. Drain.
  3. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
  4. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
  5. Add 6 green onions, garlic and ginger; saute until onions soften, about 2 minutes.
  6. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
  7. Simmer sauce 1 minute.
  8. Cool to room temperature.
  9. Pour over pasta and toss to coat.
  10. Add bean sprouts and carrots; mix well.
  11. Transfer to platter; sprinkle with remaining green onions.

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