Thai Noodle and Vegetable Salad

READY IN: 30mins
Recipe by LifeIsGood

This could be served as a side with an Asian inspired meal, or as a main course for vegetarians. Great flavor combinations. Enjoy!

Top Review by lazyme

Nice salad. I made this as directed and enjoyed all of the flavors that worked well together. It was good the next for lunch too. Thanks for sharing, Kathy. Made for CQ3 - Thailand/Indonesia.

Ingredients Nutrition


  1. In a large bowl, soak noodles in hot water for 20 minutes; drain and cook in boiling water for 2 minutes; drain well and place in large bowl.
  2. Meanwhile in a measuring cup, or jar with lid, combine hoisin sauce, rice vinegar, sesame oil, soya sauce, lime juice, garlic and gingerroot; stir or shake to blend well.
  3. Pour half of the dressing over drained cooked noodles.
  4. Toss mushrooms, pepper, peas, carrot, onions and cilantro and remaining dressing with noodles.
  5. Serve at room temperature or chill until the next day.

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