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    You are in: Home / Recipes / Thai Noodle and Vegetable Salad Recipe
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    Thai Noodle and Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LifeIsGood's Note:

    This could be served as a side with an Asian inspired meal, or as a main course for vegetarians. Great flavor combinations. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, soak noodles in hot water for 20 minutes; drain and cook in boiling water for 2 minutes; drain well and place in large bowl.
    2. 2
      Meanwhile in a measuring cup, or jar with lid, combine hoisin sauce, rice vinegar, sesame oil, soya sauce, lime juice, garlic and gingerroot; stir or shake to blend well.
    3. 3
      Pour half of the dressing over drained cooked noodles.
    4. 4
      Toss mushrooms, pepper, peas, carrot, onions and cilantro and remaining dressing with noodles.
    5. 5
      Serve at room temperature or chill until the next day.

    Ratings & Reviews:

    • on August 25, 2013

      45

      Very good salad - we had it as a main dish, added some tofu. I also used a green bell pepper instead of a red one, but otherwise made as directed. Having the rest for lunch during the week, maybe adding some tuna to it. Thanks for sharing! Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Noodle and Vegetable Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 70
    23%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 739.5 mg
    30%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.8 g
    31%
    Protein 6.1 g
    12%

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