Thai Napa Cabbage and Peanut Soup

Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.

Ingredients Nutrition

Directions

  1. Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.
  2. Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.
  3. Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.
  4. Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.
  5. Whisk the mixture back into the soup and simmer for 5 minute.
  6. Stir in the cabbage and coconut milk and cook until heated through.
  7. Adjust the seasoning, adding sugar if desired.
  8. Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.

Reviews

(3)
Most Helpful

I've been cooking a soup like this for awhile but came across your recipe with a few added "tweaks". This is one of my family's favourites I've made it for my boyfriends family as well and they were begging for the recipe! Soo yummy! It has a nice spiciness, its so filling, and I love the cabbage in this. I tend to cook my cabbage a little longer though. Thanks!

kween_bee3 April 10, 2010

This is a delicious soup. I had a small head of napa cabbage from my CSA farm and used the whole thing. Its very filling and definitely worth trying.

Edith T July 02, 2008

Filling, satisfying and good. Love to find a vegetarian recipe that is filling and fatty! Yummy!!!

annie2273 November 18, 2013

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