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    You are in: Home / Recipes / Thai Mussels With Jasmine Rice Recipe
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    Thai Mussels With Jasmine Rice

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    • on April 22, 2008

      i love mussels. this was delicious made almost exactly as written, i subbed fresh basil for the coriander, and just made half of the recipe for 2 of us. i had some of your leftover asian duck so i chopped it into strips and made duck lo mein as a side dish. we had a very good asian themed dinner

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    Nutritional Facts for Thai Mussels With Jasmine Rice

    Serving Size: 1 (982 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1277.6
     
    Calories from Fat 580
    45%
    Total Fat 64.5 g
    99%
    Saturated Fat 49.1 g
    245%
    Cholesterol 140.0 mg
    46%
    Sodium 1821.3 mg
    75%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 8.9 g
    35%
    Sugars 21.6 g
    86%
    Protein 72.7 g
    145%

    The following items or measurements are not included:

    green curry paste

    fish stock granules

    vegetable bouillon granules

    Detailed Nutrition Values About Nutrition Info

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