Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Mussels With Jasmine Rice Recipe
    Lost? Site Map

    Thai Mussels With Jasmine Rice

    Thai Mussels With Jasmine Rice. Photo by The Flying Chef

    1/2 Photos of Thai Mussels With Jasmine Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    The Flying Chef's Note:

    This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil rice until tender.
    2. 2
      Scrub mussels and remove beards, fill a large saucepan with water, enough to cover mussels, bring to the boil and add mussels reduce heat. Simmer covered until mussels open, drain and discard any that have not opened.
    3. 3
      In another large saucepan add a small amount of peanut oil and paste and cook until fragrant. Add water, both stocks, sauce and sugar, bring to a boil.
    4. 4
      Add coconut milk and coconut cream, reduce heat to a simmer, Add cooked mussels to broth and cook until heated through. Add coriander, onions and lime juice stir, serve immediately.
    5. 5
      To serve divide jasmine rice among 4 serving bowls and top with mussels, spoon broth over, garnish with coriander leaves.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on April 22, 2008


      i love mussels. this was delicious made almost exactly as written, i subbed fresh basil for the coriander, and just made half of the recipe for 2 of us. i had some of your leftover asian duck so i chopped it into strips and made duck lo mein as a side dish. we had a very good asian themed dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Mussels With Jasmine Rice

    Serving Size: 1 (948 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1324.4
    Calories from Fat 584
    Total Fat 64.9 g
    Saturated Fat 50.1 g
    Cholesterol 140.0 mg
    Sodium 1725.1 mg
    Total Carbohydrate 118.0 g
    Dietary Fiber 2.5 g
    Sugars 35.0 g
    Protein 69.5 g

    The following items or measurements are not included:

    green curry paste

    fish stock granules

    vegetable bouillon granules

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites