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Wowee! I've been making curries for a long time, but this one is definitely different and really delicious. I love the use of the tamarind. It's a slightly sweet curry, but that sweetness is offset in a great way by the lime juice that's added at the end. My son, who is not a fan of curry, was visiting for dinner and asked for the leftovers to take to work for lunch tomorrow. We forgot the crushed peanut garnish during picture taking, but they added a nice crunch and also added to all the complementary flavors going on. Thanks for posting another great recipe, Ev! Made for ZWT9, for team Gourmet Goddesses.

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Jostlori August 22, 2013
Thai Mussamun Curry With Chicken, Potatoes, and Peanuts