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    You are in: Home / Recipes / Thai Mushroom Omelette Recipe
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    Thai Mushroom Omelette

    Average Rating:

    1 Total Reviews

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    • on September 23, 2008

      My DH loved this, I liked it too, but I think I mis-interpreted the amounts. I used half of a red (bell) pepper - should it have been a hot pepper? Also, I subbed a 7 inch long zucchini for the cuke, used 5 eggs and a 15 ounce can of straw mushrooms. For the oil in the eggs, I used sesame oil and a few drops of hot sauce. I should have used a lot more salt and pepper and more cilantro/coriander. I did not use lettuce but did make "tater tots" and garlic toast. There were so many (yummy) veggies that it was more like scrambled eggs - couldn't get the omlet to stay together. But I will be making this again with a bit of extra seasonings!

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    Nutritional Facts for Thai Mushroom Omelette

    Serving Size: 1 (4370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 925.3
     
    Calories from Fat 234
    25%
    Total Fat 26.1 g
    40%
    Saturated Fat 5.9 g
    29%
    Cholesterol 423.0 mg
    141%
    Sodium 1038.2 mg
    43%
    Total Carbohydrate 159.3 g
    53%
    Dietary Fiber 27.3 g
    109%
    Sugars 68.7 g
    274%
    Protein 48.2 g
    96%

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