So delish! I left it the coconut cream because I don't like coconut and it was so good! I just used thinly sliced boneless chops and marinated them. I made the sauce and garnished with cilantro and green onion.
This was EXACTLY what I was looking for. We loved it. I didn't measure out the ingredients exactly, and I didn't have any fish sauce so used a bit more soy sauce and a little black bean sauce. The dipping sauce was an awesome little extra.
Excellent recipe! I used boneless pork chops in mine and cut them into kebab-like chunks. You're right, it isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. The dipping sauce was good- not too tart. Tasted a lot like nuoc cham. Thanks for posting!