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1/1 Photo of Thai Marinated Pork with Dipping Sauce
This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 3