http://www.food.com/recipe/thai-marinade-60517
Thai Marinade
Added April 21, 2003 | Recipe #60517
Total Time:
Prep Time:
Cook Time:
This is a great marinade that is full of Thai flavours and works so well with all kind of meat.
Ingredients:
2 tablespoons
oil, not olive
2 tablespoons
sesame oil
2 tablespoons
soy sauce , pref japanese
2 inches
fresh ginger , finely chopped
1 -2
red Thai chile, finely chopped
1 pinch
sugar
Directions:
1
Stir all ingredients together and marinade your choice of meat overnight or at least 30 minutes.
2
Perfect for skewer food--my favourite is with chicken or pork.
Ratings & Reviews:
I enjoyed this. Used it on shrimp. However, I think next time I would just use the 2 Tbs of sesame oil & not add in 2 Tbs of the other oil. I don't think it needed the additional oil. Other than that, I really liked it & will use it again in the future, perhaps on chicken, pork, beef. I am steadily working my way through these Thai chile recipes!
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Nutritional Facts for Thai Marinade
Serving Size: 1 (90 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 502.5
Calories from Fat 489
97%
Total Fat 54.4 g
83%
Saturated Fat 7.9 g
39%
Cholesterol 0.0 mg
0%
Sodium 2010.9 mg
83%
Total Carbohydrate 2.0 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.6 g
2%
Protein 3.7 g
7%
The following items or measurements are not included:
fresh ginger
red Thai chile
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