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    You are in: Home / Recipes / Thai Mango Sticky Sweet Rice Dessert Recipe
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    Thai Mango Sticky Sweet Rice Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Poison_Ivy's Note:

    Authentic Thai Dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the sweet rice overnight.
    2. 2
      Drain.
    3. 3
      Place rice on cheesecloth and steam for about 30 minutes.
    4. 4
      Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.
    5. 5
      Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.
    6. 6
      In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.
    7. 7
      Rice can be served warm immediately or serve chilled.
    8. 8
      Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.

    Ratings & Reviews:

    • on April 25, 2009

      55

      SOOO good. Now I can have my favorite dish from Berkeley's Thai Temple without having to travel thousands of miles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      55

      This is the simplest recipe for this dessert on Recipezaar at the moment. I followed it to the T and it tastes just like the dessert I love so much in the restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      55

      Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Mango Sticky Sweet Rice Dessert

    Serving Size: 1 (539 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 722.6
     
    Calories from Fat 205
    28%
    Total Fat 22.8 g
    35%
    Saturated Fat 19.6 g
    98%
    Cholesterol 0.0 mg
    0%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 128.0 g
    42%
    Dietary Fiber 5.6 g
    22%
    Sugars 63.9 g
    255%
    Protein 7.8 g
    15%

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