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    You are in: Home / Recipes / Thai Mango Salad With Marinated Shrimps Recipe
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    Thai Mango Salad With Marinated Shrimps

    Average Rating:

    2 Total Reviews

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    • on November 25, 2005

      Awesome! Cheated and made it as a salad for a crowd of 50, rave reviews. Will make again in the wonton cups for a smaller crowd. ( I actually just used a jalapeno, but will keep my eyes open fo the chillis as I wanted more heat.)

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    • on January 27, 2005

      I made this for a surprise 60th birthday party for my Mother in law. There were 50 guests and this was one of the dishes. It was a hit! I have had so many requests for the recipe and it was very easy to prepare. I made the shells and marinated the prawns the day before and threw together the salad in the afternoon prior to the party. Before serving I calmly spooned the mixture in the shells (people looked on in awe and amazement at how intricate the dish looks)and served. The taste? simply divine. Thankyou Watermelon for making me look like a star!!!

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    Nutritional Facts for Thai Mango Salad With Marinated Shrimps

    Serving Size: 1 (76 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 2
    30%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 9.3 mg
    3%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.6 g
    22%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    shrimp

    lemongrass

    ginger

    lime zest

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