Total Time
Prep 5 mins
Cook 0 mins

This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice.

Ingredients Nutrition


  1. Zest peel from 1 lime and place in a measuring cup along with 1/4 cup of lime juice.
  2. Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.
  3. Gradually whisk in peanut oil until blended.
  4. Add shallot, mix well.
  5. Set dressing aside.
  6. Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl.
  7. Seed sweet pepper, cut into very thin strips and add to mangoes.
  8. Add carrot, half of green onions, and cilantro. Toss gently until combined.
  9. Add dressing and a pinch of salt, toss until mixed.
  10. Sprinkle with nuts and remaining green onions.
  11. Note: I usually serve this on a bed of lettuce and garnish with a few sprigs of cilantro.


Most Helpful

I made this recipe and took it to a gathering, it went over so well that I have been asked to bring it again and again!!!delicious!

puppy July 18, 2009

Great recipe. I had to use a different pepper since there were no Thai peppers available UGH Made for March Photo Event

wicked cook 46 March 19, 2009

I used the dressing on a combination of mangoes, shallots and carrots. It was very good!

Alanna Dean September 22, 2007

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