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    You are in: Home / Recipes / Thai Mango Chicken Recipe
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    Thai Mango Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sandyg61's Note:

    This is modified from a recipe I found on Serve over rice

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    Units: US | Metric



    1. 1
      To make the mango sauce, simply place all sauce ingredients in a food processor. Process well.
    2. 2
      Do a taste test for salt, spice, and sweetness. Add more sugar if you find the sauce too sour. (Sourness/sweetness will depend on how ripe your mangos are). If too sweet, add a little more vinegar. If not spicy enough, add more chilli sauce. If not salty enough, add more fish sauce. If too salty, add more lime juice. Remember, the goal for this sauce is to reach a balance of sweet, sour, spicy, and salty.
    3. 3
      Add the sauce, chicken and red pepper slices to a wok.
    4. 4
      Stir well and bring to a boil.
    5. 5
      Reduce to a simmer (medium-low heat), and cover. Stirring occasionally to keep from sticking, continue cooking for 30 minutes (or until chicken is well done).
    6. 6
      Finish the dish with a sprinkling of cashews and fresh coriander.

    Ratings & Reviews:

    • on December 03, 2008


      Excellent! The only change I made was adding more chili sauce after I tasted the sauce. I used a shorter cooking time for the chicken then stated. I am sure this will also be good with large prawns and will try that next week.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Mango Chicken

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.4
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.5 g
    Cholesterol 72.6 mg
    Sodium 1656.4 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.9 g
    Sugars 20.9 g
    Protein 27.4 g

    The following items or measurements are not included:

    rice wine vinegar


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