Thai Lime Chicken With Bok Choy

"This is from the Women’s Weekly Best Food Fast cookbook. It’s a wonderful and tangy chicken dish."
 
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photo by Neonprincess photo by Neonprincess
photo by Neonprincess
photo by Neonprincess photo by Neonprincess
Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in large frying pan; cook chicken in batches until cooked through.
  • Meanwhile place fish sauce, lime juice (and zest), sugar, garlic and chilli in a screw-top jar and shake well.
  • Boil, steam or microwave bok choy until tender; drain.
  • Add lime slices to same frying pan and cook until both sides are browned.
  • Divide chicken among service plates.
  • The original recipe states to spoon the dressing over the chicken, and top with the onion and cilantro. I prefer to add the dressing and half the onion and cilantro to the pan and deglaze the pan for a minute or two, then spoon it onto the chicken, topping with the remainder of the onion and cilantro.
  • Serve with bok choy, lime slices and jasmine rice.

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Reviews

  1. Very tasty. Browned the chicken as directed removed from the pan and added all the bok choy. No need to blanche the bok choy. Also added a variety of sweet peppers cut up and thai chillies, since I like it spicy. Stir fried all the veggies together added the sauce and returned the chicken to the pan. Served over rice. YUM!
     
  2. Very tasty - I didn't have bok choy, so I servered it over romaine lettuce. Very tasty!! Very easy to make..
     
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