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    You are in: Home / Recipes / Thai Lime Beef Salad Recipe
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    Thai Lime Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DonnaColorado Johnson's Note:

    Versions of this salad appear on menus in many Thai restaurants. Very simple to make at home. From California Home Cooking. Nice refreshing summer supper.

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    Units: US | Metric


    1. 1
      Prepare outdoor grill. Season steak with salt and pepper, place on grill, and cook for about 5 minutes, turn and cook for 3 to 4 minutes more, or until meat is cooked rare. Remove from heat and let rest.
    2. 2
      In large bowl, toss together the greens, cilantro, and mint leaves.
    3. 3
      Cut meat across the grain and arrange slices on top of greens.
    4. 4
      Spoon 1/4 of the sauce over each portion, garnish with mint leave and a lime wedge and serve immediately.
    5. 5
      For sauce combine garlic, chiles, fish sauce, lime juice and sugar in small bowl.

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    Ratings & Reviews:

    • on July 10, 2010


      This was good, but a bit too hot for us lol. I am very glad that I only put in 3.5 serranos for sure. The actual flavor beyond the heat factor though was very nice, and reminded me a lot of a mojito. Now to get my lips to stop burning.... lol.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Lime Beef Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.5
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.4 g
    Cholesterol 58.2 mg
    Sodium 623.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.9 g
    Sugars 4.8 g
    Protein 16.8 g

    The following items or measurements are not included:


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