Thai Lettuce Folds

READY IN: 35mins
Recipe by Sharon123

Try this and tell me what you think. You could substitute "Fry Chik"(vegetarian chicken).Fresh! Enjoy!

Top Review by Sueie

Delicious, light and tasty. Nothing to change. Definite keeper for our hot summer months.

Ingredients Nutrition

Directions

  1. Heat peanut oil in a large skillet over medium high heat 1 minute.
  2. Add garlic and chicken; cook, stirring constantly, 3 to 5 mins.
  3. or until chicken is lightly browned.
  4. Add broth and cook over medium heat until most of liquid evaporates.
  5. Stir in green onions and next 5 ingredients.
  6. Spoon 2 tbls.
  7. chicken mixture onto each lettuce leaf; sprinkle with bean sprouts, and fold over.
  8. Serve with cucumber dipping sauce.
  9. Cucumber Dipping Sauce: In small bowl, stir together plain low fat yogurt, cucumber and dried dill weed, crushed.
  10. Cover, refrigerate until serving time.
  11. Makes 1 cup.

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