Thai Lettuce Cups

"This seemingly exotic meal whips up in no time. From www.RachaelRayShow.com."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place a large skillet over medium-high heat with 1 tablespoon of EVOO. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.
  • Add in the red pepper, and cook until soft, about 3 minutes. Add in the chili sauce and honey, and reduce to coat the chicken.
  • To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. Sprinkle with the chopped peanuts, lime juice and basil.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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