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    You are in: Home / Recipes / Thai Lettuce Cups Recipe
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    Thai Lettuce Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ElizabethKnicely's Note:

    This seemingly exotic meal whips up in no time. From www.RachaelRayShow.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large skillet over medium-high heat with 1 tablespoon of EVOO. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.
    2. 2
      Add in the red pepper, and cook until soft, about 3 minutes. Add in the chili sauce and honey, and reduce to coat the chicken.
    3. 3
      To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. Sprinkle with the chopped peanuts, lime juice and basil.

    Ratings & Reviews:

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    Nutritional Facts for Thai Lettuce Cups

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 130
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.6 g
    78%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    sweet chili sauce

    basil

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