1 Review

This was OK, but not worth the time involved. Note, I broiled these in a gas oven and didn't use a grill. One problem in the directions - I couldn't puree the lemon grass, shallot and ginger in my food processor, there was not enough material. I wound up adding half of the liquid ingredients and then processing. Probably would have been fine if I had just minced them. Also, although I had just tried a meat and vegetable lettuce wrap recipe & my family loved it, this didn't seem to work with the lettuce. We all agreed the tofu was better eaten with a fork outside the lettuce. I think the lettuce wrap concept works better if the contents are chopped up, but you can't do that if you want to grill the tofu. Made for Vegn Recipe Swap 2

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Jeri Roth Lande September 09, 2008
Thai Lemongrass Tofu Skewers