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    You are in: Home / Recipes / Thai Lemongrass Tofu Skewers Recipe
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    Thai Lemongrass Tofu Skewers

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    • on September 09, 2008

      This was OK, but not worth the time involved. Note, I broiled these in a gas oven and didn't use a grill. One problem in the directions - I couldn't puree the lemon grass, shallot and ginger in my food processor, there was not enough material. I wound up adding half of the liquid ingredients and then processing. Probably would have been fine if I had just minced them. Also, although I had just tried a meat and vegetable lettuce wrap recipe & my family loved it, this didn't seem to work with the lettuce. We all agreed the tofu was better eaten with a fork outside the lettuce. I think the lettuce wrap concept works better if the contents are chopped up, but you can't do that if you want to grill the tofu. Made for Vegn Recipe Swap 2

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    Nutritional Facts for Thai Lemongrass Tofu Skewers

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.5
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 850.4 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 4.8 g
    Sugars 16.3 g
    Protein 15.6 g

    The following items or measurements are not included:



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