Prep 20 mins
Cook 0 mins
Surprising easy and delicious! This is one of my favourite recipes from a Malaysian cookbook.
Make and share this Thai Lemongrass Fish Sauce recipe from Food.com.
- Put lime juice, tamarind extract, fish sauce and sugar into a saucepan and bring to a boil.
- Remove from heat, add in the remaining ingredients and mix well. Serve this sauce over fish fillet (cod-any white fish is good).
- Rub fish with a little salt and white pepper. Steam the fish (600-800 gms) over a wok at high heat for about 5-8 minutes or until done. Pour away water from the steaming fish.
- Pour the fish sauce over the fish and sprinkle chopped coriander leaves and lime slices on top. Serve with white rice.