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    You are in: Home / Recipes / Thai Lemon Beef Recipe
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    Thai Lemon Beef

    Thai Lemon Beef. Photo by Chemaine

    1/1 Photo of Thai Lemon Beef

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    42 mins

    8 mins

    Chemaine's Note:

    My husband loved this recipe. Lemon in common in Thai Cooking. Combined with garlic and red pepper flakes. It adds intense flavor to this stir-fry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak diagonally across grain into 1/8 inch thick strips and place in a bowl.
    2. 2
      Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining mixture over steak. Cove and marinate in refrigerator 30 minutes.
    3. 3
      Drain steak, discarding marinade.
    4. 4
      Stir-fry half of steak in 1/2 T hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet; repeat procedure with remaining steak and oil. Remove from skillet, and set aside.
    5. 5
      Add green onions and water chestnuts to skillet stir-fry 3 minutes or until crisp-tender.
    6. 6
      Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened.
    7. 7
      Add steak; stir-fry until thoroughly heated. Serve over noodles or rice.

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    Ratings & Reviews:

    • on August 01, 2007

      45

      This is great!! I added a few more veggies... broccoli and green beans. And I used whole wheat spaghetti instead of ramen noodles (DH's preference) Very yummy and easy to throw together! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Lemon Beef

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 183
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 103.7 mg
    34%
    Sodium 1431.8 mg
    59%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    boneless beef top round steaks

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