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    You are in: Home / Recipes / Thai It! You'll Like It! Recipe
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    Thai It! You'll Like It!

    Thai It! You'll Like It!. Photo by PaulaG

    1/1 Photo of Thai It! You'll Like It!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kree's Note:

    This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain and keep warm.
    2. 2
      While pasta is cooking, prepare sauce.
    3. 3
      In a large saucepan, combine all ingredients except shrimp; mix well.
    4. 4
      Bring to a boil; reduce heat to medium.
    5. 5
      Cook and stir for 3-4 minutes, until vegetables are crisp-tender and sauce is bubbly and slightly thickened.
    6. 6
      Stir in shrimp (or chicken) and cook just until heated through, 1-2 minutes; do not overcook or shrimp will be rubbery.
    7. 7
      Toss hot shrimp sauce with pasta and serve immediately.

    Ratings & Reviews:

    • on June 10, 2008

      45

      We really liked this. My 2 picky teenagers both gave this a thumbs up. Rare that they both like the same thing. One comment I got was to use less peanut butter next time but that's probably my fault and I didn't measure very well and probably used too much. Excellent recipe...thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2005

      55

      Nice and easy dish to put together. I was out of snow peas so I substituted sliced carrots, and stir fried them a bit before adding the remaining sauce ingredients. I doubled up the sauce ingredients as other reviewers suggested, but kept the red pepper flakes at 1/2 tsp.. I served this over whole wheat pasta. Very flavourful dish and will definitely be making this again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2005

      55

      This was great! I used chicken - cut into small chunks and sauteed in olive oil, then removed and made the sauce in the same skillet. I didn't have the green onions, so just sauteed some onions. I also didn't have snow peas so I used some frozen stir fry veggies. I doubled the sauce ingredients per some of the other suggestions as I like things saucy. It tastes just like a dish at our local Thai restaurant which is simply called "brown" - they serve it over rice, so I'm sure this would be good over rice as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Thai It! You'll Like It!

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.3
     
    Calories from Fat 94
    17%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 292.6 mg
    97%
    Sodium 548.1 mg
    22%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.7 g
    27%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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