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    You are in: Home / Recipes / Thai It! You'll Like It! Recipe
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    Thai It! You'll Like It!

    Thai It! You'll Like It!. Photo by PaulaG

    1/1 Photo of Thai It! You'll Like It!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kree's Note:

    This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions; drain and keep warm.
    2. 2
      While pasta is cooking, prepare sauce.
    3. 3
      In a large saucepan, combine all ingredients except shrimp; mix well.
    4. 4
      Bring to a boil; reduce heat to medium.
    5. 5
      Cook and stir for 3-4 minutes, until vegetables are crisp-tender and sauce is bubbly and slightly thickened.
    6. 6
      Stir in shrimp (or chicken) and cook just until heated through, 1-2 minutes; do not overcook or shrimp will be rubbery.
    7. 7
      Toss hot shrimp sauce with pasta and serve immediately.

    Ratings & Reviews:

    • on June 10, 2008


      We really liked this. My 2 picky teenagers both gave this a thumbs up. Rare that they both like the same thing. One comment I got was to use less peanut butter next time but that's probably my fault and I didn't measure very well and probably used too much. Excellent recipe...thanks for sharing!

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    • on April 15, 2005


      Nice and easy dish to put together. I was out of snow peas so I substituted sliced carrots, and stir fried them a bit before adding the remaining sauce ingredients. I doubled up the sauce ingredients as other reviewers suggested, but kept the red pepper flakes at 1/2 tsp.. I served this over whole wheat pasta. Very flavourful dish and will definitely be making this again. Thanks for the recipe.

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    • on April 05, 2005


      This was great! I used chicken - cut into small chunks and sauteed in olive oil, then removed and made the sauce in the same skillet. I didn't have the green onions, so just sauteed some onions. I also didn't have snow peas so I used some frozen stir fry veggies. I doubled the sauce ingredients per some of the other suggestions as I like things saucy. It tastes just like a dish at our local Thai restaurant which is simply called "brown" - they serve it over rice, so I'm sure this would be good over rice as well.

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    Read All Reviews (9)


    Nutritional Facts for Thai It! You'll Like It!

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.3
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.3 g
    Cholesterol 292.6 mg
    Sodium 548.1 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 5.7 g
    Sugars 6.7 g
    Protein 40.0 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    Ideas from


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