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Total Time
30mins
Prep 10 mins
Cook 20 mins

Based on a Thai recipe for Thai Cabbage Roll Soup found here: http://jazzieandtahlia.typepad.com/my_weblog/2011/09/cabbage-roll-soup.html. Dashida is a Korean beef bouillon powder found in my local Oriental Market. I have a huge pouch of this stuff so I decided what the heck and it worked.

Ingredients Nutrition

Directions

  1. Cook burger until dry with onion, garlic, ginger, lemongrass, carrots and jalapenos.
  2. Then add broth ingredients and bring to a boil.
  3. Add cabbage and green onions to the pot. Reduce heat to medium and cook until veggies are soft.
  4. Stop heat, stir in lime juice and cilantro.