Thai -Ish Cabbage Soup

"Based on a Thai recipe for Thai Cabbage Roll Soup found here: http://jazzieandtahlia.typepad.com/my_weblog/2011/09/cabbage-roll-soup.html. Dashida is a Korean beef bouillon powder found in my local Oriental Market. I have a huge pouch of this stuff so I decided what the heck and it worked."
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Cook burger until dry with onion, garlic, ginger, lemongrass, carrots and jalapenos.
  • Then add broth ingredients and bring to a boil.
  • Add cabbage and green onions to the pot. Reduce heat to medium and cook until veggies are soft.
  • Stop heat, stir in lime juice and cilantro.

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RECIPE SUBMITTED BY

<p>I am slowly cutting out grains, legumes, potatoes, sugar and peas. I don't use flour to brown stuff and use glucomannan as a thickening agent. If these other things are in a recipe I don't add them.</p>
 
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