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    You are in: Home / Recipes / Thai-Inspired Stuffed Chicken Breast and Napa Slaw Recipe
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    Thai-Inspired Stuffed Chicken Breast and Napa Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    AditaCR's Note:

    This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Thai-style Slaw

    For the Thai Slaw

    Directions:

    1. 1
      In large bowl, mix together rice, coconut, green onion, basil, cilantro, chili sauce, 1 tablespoon lime juice and zest of 1 lime.
    2. 2
      Place chicken between 2 sheets of plastic wrap; pound to even thickness. Place equal amounts of rice mixture on each chicken breast half.
    3. 3
      Wrap chicken around filling; secure with wooden pick.
    4. 4
      In glass pie plate, mix together flour, zest of 1 lime, salt and pepper.
    5. 5
      In another plate, mix coconut milk and 2 tablespoons lime juice.
    6. 6
      In third plate, mix together peanuts, panko, black and white sesame seeds.
    7. 7
      Roll chicken breasts, one at a time, first in flour mixture; then in coconut milk mixture and finally, in peanut mixture, coating well.
    8. 8
      In shallow baking pan, arrange chicken, seam side down; place in 350°F oven.
    9. 9
      Bake 30 minutes or until juices run clear.
    10. 10
      Place slaw on serving platter.
    11. 11
      Remove wooden picks and add chicken to platter.
    12. 12
      Garnish with cucumber, lime and cilantro.
    13. 13
      Thai-style Slaw: In large bowl, mix together 3chunky peanut butter; seasoned rice vinegar; lime; and Thai chili. Stir in cilantro; basil; cabbage; cucumber, carrot, and onion. Refrigerate.

    Ratings & Reviews:

    • on September 15, 2008

      35

      The flavors were great, but it took a REALLY long time to make. I also had a lot of the flour and coconut milk dipping mixtures left. You only need about half. The panko and peanut mixture was about right. I won't be making this again as the end result didn't justify the amount of time it took to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Inspired Stuffed Chicken Breast and Napa Slaw

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1513.9
     
    Calories from Fat 786
    51%
    Total Fat 87.4 g
    134%
    Saturated Fat 29.8 g
    149%
    Cholesterol 68.4 mg
    22%
    Sodium 1577.1 mg
    65%
    Total Carbohydrate 125.9 g
    41%
    Dietary Fiber 19.1 g
    76%
    Sugars 24.7 g
    98%
    Protein 70.7 g
    141%

    The following items or measurements are not included:

    seasoned rice vinegar

    napa cabbage

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