1 Review

This has to be one of the best dishes I have cooked with beef! I changed the serving size to one, used elbow macaroni for the pasta, and left out the green beans. I accidentally made too much pasta, so I have plenty of leftovers. I'm not complaining one bit ;) Also, I fried the beef in a skillet rather than broiling or grilling it.

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carlamoose October 30, 2007
Thai-Inspired Steak and Pasta Salad