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    You are in: Home / Recipes / Thai-Inspired Steak and Pasta Salad Recipe
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    Thai-Inspired Steak and Pasta Salad

    Thai-Inspired Steak and Pasta  Salad. Photo by carlamoose

    1/1 Photo of Thai-Inspired Steak and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    ceruleanseven's Note:

    Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents" just in case. 2) I like my noodles completely cooked, all the way I don't like al dente. So if YOU like al dente, be sure to adjust the cooking time of your noodles. I got the marinade from Food Network's "Healthy Appetite with Ellie Krieger"

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    Units: US | Metric


    Pasta Salad


    1. 1
      Mix all ingredients of marinade, except for 2 Tbls of lime juice.
    2. 2
      Pour 1/2 marinade over steak, then add reserved lime juice. Refrigerate other half of marinade for later. Steaks should sit for at least 4 hours, or overnight.
    3. 3
      Once steaks are ready, you can either grill them until they are slightly pink in the middle, or broil them. To broil: place on a broiler pan, broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes.
    4. 4
      While steak is broiling/grilling, bring 3 quarts water to a boil in a large pot. Add pasta, cook until halfway done, then add green beans (optional). Let pasta alone until it finishes cooking.
    5. 5
      Let steak stand for a few minutes, then cut diagonally across grain into thin slices.
    6. 6
      Combine onions, red pepper, and steak into a pan. Add the remaining marinade and sesame seeds and saute until steaks are sizzling and onions and peppers are done to your liking.
    7. 7
      Serve steak and veggies over pasta, sprinkle with feta cheese.
    8. 8
      We use whatever steak we have left for steak and eggs the next morning!

    Ratings & Reviews:

    • on October 30, 2007


      This has to be one of the best dishes I have cooked with beef! I changed the serving size to one, used elbow macaroni for the pasta, and left out the green beans. I accidentally made too much pasta, so I have plenty of leftovers. I'm not complaining one bit ;) Also, I fried the beef in a skillet rather than broiling or grilling it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai-Inspired Steak and Pasta Salad

    Serving Size: 1 (541 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1009.1
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 12.0 g
    Cholesterol 33.3 mg
    Sodium 3451.7 mg
    Total Carbohydrate 124.7 g
    Dietary Fiber 13.4 g
    Sugars 32.8 g
    Protein 19.7 g

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