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    You are in: Home / Recipes / Thai Inspired Pork, Orange and Coconut Stew Recipe
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    Thai Inspired Pork, Orange and Coconut Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Joanne in Raleigh, NC's Note:

    These flaors were mingling in my head, and I wanted to make a stew instead of classic thai food. Great Sunday night dinner. Good for family or simple company dinner.

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    Ingredients:

    Serves: 8

    Yield:

    oz. ser ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven until 325º.
    2. 2
      Heat coconut oil until shimmering, add onions, saute 3 minutes.
    3. 3
      Add minced garlic and grated ginger, saute 1 minute.
    4. 4
      Add chili paste and curry paste, and peanut butter; heat until fragrant.
    5. 5
      Add coconut milk, simmer.
    6. 6
      Add orange juice and chicken stock, simmer on low.
    7. 7
      Salt and pepper pork. Brown lightly in frying pan. Add pork to pot.
    8. 8
      Deglaze saute pan by adding mirin, add juices to pot. Add red pepper flakes.
    9. 9
      Place pork stew in onion for 90 minutes.
    10. 10
      Add carrots, return to oven, cook 20 minutes.
    11. 11
      Add zucchini return to oven, cook 15 minutes.
    12. 12
      Serve over steamed rice. Garnish with chopped cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Thai Inspired Pork, Orange and Coconut Stew

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 213
    59%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 81.4 mg
    27%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.0 g
    28%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    thai chili paste

    Thai curry paste

    light coconut milk

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