Thai Inspired Pork Kabobs

Total Time
Prep 20 mins
Cook 40 mins

Another simple but tasty sounding recipe posted for ZWT 2006 - Asian Region

Ingredients Nutrition


  1. *If hot chili oil is not available, combine 2 teaspoons vegetable oil and 1/2 teaspoon red pepper flakes in small microwavable cup. Microwave at HIGH 30 to 45 seconds. Let stand 5 minutes to allow flavor to develop.
  2. Combine soy sauce, lime juice, water, chili oil, garlic and ginger in medium bowl. Reserve 1/3 cup mixture for dipping sauce; set aside.
  3. Cut pork tenderloin lengthwise in half; cut crosswise into 4-inch-thick slices. Cut slices into 1/2-inch strips. Add to bowl with soy sauce mixture; toss to coat. Cover; refrigerate at least 30 minutes or up to 2 hours, turning once.
  4. To prevent sticking, spray grid with nonstick cooking spray. Prepare grill for direct cooking.
  5. Remove pork from marinade; discard marinade. Alternately weave pork strips and thread bell pepper and onion chunks onto eight 8- to 10-inch metal skewers.
  6. Grill, covered, over medium-hot coals 6 to 8 minutes or until pork is no longer pink in center, turning halfway through grilling time.
  7. Serve with rice and reserved dipping sauce.


Most Helpful

This was awesome. Wonderful combination of flavors. I pretty much stayed with the recipe except added 2 tsp of brown sugar to the sauce. I used red and green bell peppers which was what I had and cut my pork into 1 inch pieces instead of the strips. I'll be making this again. Thanks SusieQusie.

~Nimz~ December 09, 2006

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