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    You are in: Home / Recipes / Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad Recipe
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    Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    amanda l b's Note:

    This is a deceptively easy and incredibly tasty dish that I got from a friend. Its simplicity makes it a perfect meal for mid week; but it’s equally impressive for casual entertaining. Don’t be put off by what appears to be a long list of ingredients – it can be easily prepared and on the table in 10-15 minutes. Indonesian sweet soy sauce (Kecap Manis) is essential to this recipe and should not be substituted by regular soy sauce. This is for 2 generous serves, but quantities can be easily doubled - or even quadrupled!

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    Units: US | Metric


    1. 1
      If using dry noodles or udon noodles– soak in water to soften.
    2. 2
      If cooking omelette; • Whisk together egg and milk. Mix in chives or other herbs. •Heat oil in wok, add omelette mixture and cook until slightly crisp on both sides. • When the omelette is cooked, remove from the pan. • Chop the omelette into thin slices and then into small pieces. Set aside.
    3. 3
      Heat oil in wok and stir fry garlic and chilli powder for 2 minutes [note: this can smoke so put on range hood fan and/or reduce cooking time if desired].
    4. 4
      Add minced chicken and stir fry until browned.
    5. 5
      Add fish, soy and sweet soy sauces –stir through.
    6. 6
      Add lime leaves and tomato – stir through and cook 1 minute further.
    7. 7
      Add noodles – stir until noodles are soft and combined with all other ingredients.
    8. 8
      Add water as needed to increase liquid volume.
    9. 9
      Add the omelette pieces - stir through.
    10. 10
      Stir through basil leaves.
    11. 11
      Stir through the cashew nuts.
    12. 12
      Remove from wok – serve and garnish with coriander leaves, crushed peanuts or cahsews and fried shallots.

    Ratings & Reviews:

    • on July 06, 2010

      Wish I could try your recipe but, it is written with metric measurements and I don't have a conversion chart. High school math was a LONG time ago. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 637.5
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 4.1 g
    Cholesterol 146.4 mg
    Sodium 3232.5 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 6.5 g
    Sugars 4.0 g
    Protein 29.4 g

    The following items or measurements are not included:

    sweet soy sauce

    kaffir lime leaves

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