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This was such a tasty salad. And after the scorching hot day we had today, I didn't feel like heating the house further by heating up something in the oven. So I made this salad in the afternoon and kept it in the fridge to chill. The dressing was simply wonderful with a light peanutty taste that went quite well with all the salad ingredients. I know I'll make this often, especially during the hotter summer months when slaving over a hot stove is just not in the cards. Thanks for sharing your recipe, Susie D. We loved it!

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NorthwestGal July 14, 2014
Thai-Inspired Caesar Salad Recipe