Thai Iced Tea

READY IN: 15mins
Recipe by katielreeves

Amazing and super easy

Top Review by danmatula

Excellent. went well with my pad thai.

Ingredients Nutrition


  1. In a kettle bring the water to a boil.
  2. Place the tea in a teapot or glass container.
  3. Pour the water over the tea and let steep about 5 minutes.
  4. Strain into a clean container, such as a pitcher.
  5. Add sugar and stir to dissolve.
  6. Let cool to room temperature then cover and refrigerate until ready to serve.
  7. Fill 6 tall glasses with crushed ice and add tea to ¾ full. Add 1 tbsp cream and 1 tbsp condensed milk to each glass, stir to combine, and serve.

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