What a treat!! And so EASY to make! This is definitely a keeper recipe. Thanks so much for sharing!!!!
This was pretty good. I brewed 6 cups of coffee and needed to add more sugar. It was nice and refreshing!
This is great hot or cold! I only used 2 tbsp of Splenda and that was plenty for my tastes. Love the cardamom flavor. Thanks, Carole in Orlando
Simple and delicious! In fact, I drank the whole recipe myself. Used splenda, half and half and almond extract. Thanks for sharing the recipe!
Very Refreshing! I used Splenda in place of the sugar and skim milk instead of heavy cream and it was delish. I drank it ALL! The almond and cardamom really complimented the coffee. Thanks for sharing ev. Nick's Mom
Delightfully refreshing drink. I tasted it while it was hot and I liked that too. Thanks for reminding us of this recipe.. a keeper for sure.
very very good! I do like iced coffee. But what the heck is Almond flavoring?! J.K. I used Amaretto in place of it!What do you mean May through September. It`s April 5, 2005 and I`m sitting writing this revoiew drinking this fab cup of coffee! I really do love the cardamom in it! Thanks for posting!